| You’ve read it here, now watch world renowned functional food scientist Dr. William Li discuss how cocoa flavanols benefit stem cells and longevity with Dr. Mark Hyman, international functional medicine leader and 14X NY Times best-selling author! Click Here to watch! Dr. Li discusses an intriguing study showing that circulating stem cells nearly doubled following 30 days of consuming high flavanol cocoa powder (750mg daily). He also references the recent COSMOS study from Harvard Medical School showing a remarkable 27% reduction in cardiovascular death vs. placebo in participants consuming 500mg of flavanols daily. |
