10 oz cashew milk
1 shot espresso
1 scoop FlavaMix® Performance Cocoa
1 tsp vanilla bean paste
1 tbsp maple syrup
Pinch of sea salt
In a small saucepan over medium-low, heat cashew milk* until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.
* You can substitute cashew milk for any nondairy or regular milk.