Mocha Latte

Serves One


10 oz cashew milk

1 shot espresso

1 scoop FlavaMix® Performance Cocoa

1 tsp vanilla bean paste

1 tbsp maple syrup

Pinch of sea salt


In a small saucepan over medium-low, heat cashew milk* until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

* You can substitute cashew milk for any nondairy or regular milk.