Dark Chocolate Peanut Butter Popsicles

Dark Chocolate Peanut Butter Popsicles with 900mg cocoa flavanols
Serves 4-6


1 cup plain or vanilla greek yogurt

1/2 cup milk or non dairy alternative

1 banana

2 scoops FlavaMix® Performance Cocoa

2 tbsp peanut butter

4 medjool dates, pits removed and soaked in water for 10 mins

Pinch of sea salt

For topping: 1 melted Classic Dark Chocolate FlavaBar® & 1/4 cup crushed peanuts


Remove pits from medjool dates and soak in room temperature or slightly warm water for 10 minutes.


Add all ingredients to a high speed blender and blend until completely smooth.


Pour into popsicle molds and transfer to freezer for at least 6 hours or overnight. To easily remove from mold, run under warm water for a few seconds.


If desired, drizzle with melted dark chocolate and crushed peanuts. Enjoy!