1 cup plain or vanilla greek yogurt
1/2 cup milk or non dairy alternative
2 scoops FlavaMix® Performance Cocoa
2 tbsp peanut butter
4 medjool dates, pits removed and soaked in water for 10 mins
Pinch of sea salt
For topping: 1 melted Classic Dark Chocolate FlavaBar® & 1/4 cup crushed peanuts
Remove pits from medjool dates and soak in room temperature or slightly warm water for 10 minutes.
Add all ingredients to a high speed blender and blend until completely smooth.
Pour into popsicle molds and transfer to freezer for at least 6 hours or overnight. To easily remove from mold, run under warm water for a few seconds.
If desired, drizzle with melted dark chocolate and crushed peanuts. Enjoy!