4 dates, soaked in hot water for 10 min or cold water for 1 hr
1/3 cup unsweetened coconut flakes
1/3 cup raw, unsalted cashews
2 tbsp coconut butter or 1 tbsp coconut oil
1 tsp matcha powder
1 tsp agave of maple syrup
Pinch of sea salt
Add cashews and coconut flakes to food processor and pulse until the mixture resembles a coarse flour (about 8-10 seconds).
Add rest of ingredients to food processor and blend until mixture comes together.
Refrigerate mixture for 30 minutes.
Remove from refrigerator and using a cookie scoop for equal portions, roll the dough into uniform size balls.
Refrigerate for another hour before lightly dusting with matcha powder.
Store in airtight container in refrigerator for 1-2 weeks.