2 frozen bananas
1/2 tsp vanilla extract
1-5 tbsp milk or nondairy alternative
Pinch of sea salt
In a food processor, pulse frozen bananas until they resemble a crumb-like texture. Add FlavaMix, vanilla, sea salt and 1 tbsp of milk. Pulse for 30 seconds. Add more liquid if needed to reach a smooth, creamy consistency.
Enjoy immediately as soft serve, or transfer to small loaf pan and freeze for 2-4 hours for ice cream.