Hand holding FlavaBar above stack of other dark chocolate bars

Our Secret…

Why do FlavaBars and FlavaMix contain 5X and 9X the cocoa flavanols of an average dark chocolate bar? We hear this question every day! Along with…”do you infuse it with flavanol antioxidants?” “Do you add some special ingredient?” “Is it unnatural?”

 

The answer is simple…it all starts with the bean!
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We scoured the globe in search of a premium cocoa bean that’s naturally super high in cocoa flavanol antioxidants and flavor…and we found it! We source our beans from only a handful of farms that have been cultivating flavorful, high-flavanol beans for years.
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Cocoa flavanol levels in cocoa beans vary widely by country, region and farm, due to variations in climate, soil, farming practices and strain of bean. In fact, beans from one cocoa pod may contain up to 10 times the flavanol antioxidants of beans from another pod.
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However, flavanol super-nutrients are also very fragile! They can be almost completely destroyed by conventional chocolate processing. Preserving them in our chocolate demands delicate handling every step of the way.
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The extraordinary concentration of cocoa flavanols in FlavaBars® and FlavaMix® is the result of protected and natural methods of cacao bean sourcing, harvesting, fermentation, roasting and handling.
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The end result – delicious, all-natural premium chocolate and cocoa loaded with cocoa flavanol super-nutrients!