How we deliver 5-9X the flavanols of standard chocolate and cocoa powder?”
The answer is simple…it all starts with the bean!
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However, flavanol super-nutrients are also very fragile! They can be almost completely destroyed by conventional chocolate processing. Preserving them in our chocolate demands delicate handling every step of the way.
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The extraordinary concentration of cocoa flavanols in FlavaBars® and FlavaMix® is the result of protected and natural methods of cacao bean sourcing, harvesting, fermentation, roasting and handling.
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The end result – delicious, all-natural premium chocolate and cocoa loaded with cocoa flavanol super-nutrients!