FDA Approves New Cardiovascular Health Claim for High Flavanol Cocoa Powder

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Fueling Brain and Cardio Performance with Cocoa Flavanols!

  • 500-900mg of cocoa flavanols per serving
  • Real chocolate decadence

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FlavaMix® performance cocoa powder delivers 900mg of cocoa flavanols per serving, 7X an average cocoa powder, with only 35 calories and zero sugar.

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[TEMPORARILY SOLD OUT] FlavaJava™ and FlavaMilk™ FlavaJava™ Mocha Cold Brew and FlavaMilk™ Chocolate Oatmilk fuel peak performance with 600mg of cocoa flavanols and 8g of plant protein.

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FlavaBars® decadent dark chocolate bars are packed with 500mg of performance and health boosting cocoa flavanols per serving, 5X an average dark chocolate bar.

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Benefits of Cocoa Flavanols

Brain

brain

Heart

heart

blood sugar

Full Body Performance

FlavaNaturals naturally deliver the cocoa flavanols used in reputable studies of brain function and cardiovascular health

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Boost Your VO₂ max with Cocoa Flavanols?  New Study Says Yes! 

Exciting new research shows that 1,000mg of cocoa flavanols daily boosts VO₂ max by an impressive 12%!  VO₂ max (short for maximal oxygen uptake) is the single most important indicator of aerobic fitness and longevity. Key Study FindingsAfter just one month of consuming 1,000 mg of cocoa flavanol daily, participants: In short, cocoa flavanols helped… Read more »

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New Study Shows Dark Chocolate Lowers Diabetes Risk by 21%

Exciting news on the blood sugar front, FlavaFans! A new study, following 192,000 healthcare professionals over decades, shows regular dark chocolate consumption (5 or more times per week) reduces the risk of type 2 diabetes by 21%, compared to those who rarely or never eat chocolate. “Chocolate, particularly dark chocolate, is rich in bioactive compounds called flavonoids, such… Read more »

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Flavanol-Rich Cocoa Protects Against the Negative Effects of Fatty Foods and Stress

More great study results, FlavaFans! The latest, out of the University of Birmingham, found that high flavanol cocoa protects our bodies against the negative effects of fatty foods and stress. In fact, artery flexibility increased over 20% in the high flavanol group while declining nearly 20% in the low flavanol group after the combination of a high fat meal and stressful… Read more »

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