Big news! New dietary guidelines issued by the Academy of Nutrition and Dietetics recommend consuming 400 to 600 mg/day of flavanols to improve cardiometabolic health! “Increasing consumption of dietary flavanols may help improve blood pressure, cholesterol levels, and blood sugar,” manuscript authors wrote. “A continuously growing body of research demonstrates higher consumption may reduce the… Read more »

A recent systematic review of 19 studies concluded “cocoa flavanols may be a promising tool for managing cognitive decline”. Many of us have celebrated individual studies from Columbia and other research centers showing cognitive benefits with daily cocoa flavanol consumption.  But, of course, there have been a few negative trials as well; particularly those studying… Read more »

Did you know your arteries and vessels expand every time you climb a flight of stairs, go for a run or grab a workout? And did you know cocoa flavanols increase your artery flexibility to support the delivery of incremental oxygen and nutrients during physical exertion? OK, lets unpack this a bit further. The process… Read more »