“There is mounting evidence suggesting flavonoids are powerhouses when it comes to preventing your thinking skills from declining as you get older,” notes Harvard University professor of medicine, Dr. Walter Willett. According to Willett’s new study, published in Neurology by the American Academy of Neurology, people who consumed 600 milligrams of flavonoids per day had… Read more »

For years, pharmaceutical and supplement companies have tried to bottle the benefits of healthy Mediterranean, Nordic and Okinawan diets, with limited success. For example, several studies show an association between regular fish consumption and cardiovascular health but little benefit associated with omega 3 fish oil capsules. The story with calcium pills and bone health is… Read more »

Eating chocolate for breakfast may sound like a recipe for weight gain, but a new study out of Harvard and the University of Marcia, Spain, found that postmenopausal women who ate 100 grams of chocolate every morning burned 25% more fat, lowered their blood sugar by 4%, and reduced their waistlines by 2%, all while… Read more »